Sat/Sun pickup. $9 per loaf.

Weekly Sourdough. Handmade. Min 24hr Ferment.

Leavened with a living wild culture and slowly fermented for optimal flavour and health. Each loaf is mixed, folded and shaped entirely by hand.

Made using Wholegrain Milling Co. flour — 85% white, 15% wholegrain — with a subtle touch of fennel seed for depth and character.

Baked fresh each weekend morning.
You choose Saturday or Sunday collection.
$9 per loaf.