Weekly Sourdough.
Sign-up (subscription)
Ready baked.
Buy Loaves (frozen)
Why Real Sourdough
Real sourdough isn't just bread — it's a living thing. Wild yeast doing what it's done for thousands of years, slowly fermenting and developing flavour. Those air pockets aren't accidents. They're the result of patience, of letting time do the work. When you eat real sourdough, your gut gets beneficial bacteria and an easier-to-digest bread.
This is bread the way it was meant to be made.
Weekly Sourdough subscription
Sat/Sun pickup.$9 per loaf.
Real sourdough takes time. Ours gets at least 24 hours.
Leavened with a living wild culture and shaped entirely by hand, each loaf is made with Wholegrain Milling Co. flour - 80% white, 20% wholegrain - with fennel seed woven through for depth. Nothing rushed. Nothing added.
Fresh each weekend. You choose the day. (Delivery available to select postcodes)